A newly opened restaurant in Split where tradition meets atmosphere — authentic dishes cooked over an open wood fire.
Whether you're after an unforgettable lunch, a cozy winter dinner, or a venue for a private celebration, Vengo brings warm interiors, honest flavors and Dalmatian cooking worth remembering.
Everything starts at the fire — slow-cooked peka, the grill, and specialties rooted in our coast.
Meat and fish cooked over live embers, the Dalmatian way.
Slow-cooked under the bell — order ahead and let time do the work.
Coastal classics made with local ingredients and a light hand.
Summer terrace or cozy winter dinner — we're here every season.
Looking for a place in Split for a private celebration? Our space suits intimate gatherings of up to 40 guests, with a cozy interior, warm atmosphere and traditional food done right.
Enjoyed your visit? Leave us a review — it means a lot to a family-run place.
Reservations are taken by phone only. Give us a call and we'll find the perfect table for you.